Hawaiian Bros

⚠️ Risks & cross-contamination

• No explicit cross-contamination prevention details are documented.
• The facility is not dedicated gluten-free, which historically increases risk for cross-contact for some customers with celiac disease.
• There is at least one mention of a gluten-free item in the menu (a gluten-free dessert option), but this alone does not establish a safe-for-celiacs option or robust cross-contamination controls.