Celiac safety profile

Pica Rica BBQ

Restaurant

25 N Main St, St. George, UT 84770

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Brisket
  • Pulled pork
  • Sausage (as part of all-meat GF options)
  • Street corn (esquites)
  • Potato salad
  • Sauces that have been identified as GF in some experiences (e.g., certain options like a honey Carolina or verde), with caution to confirm GF status at the counter

⚠️ Risks & cross-contamination

  • The kitchen is not listed as a dedicated gluten-free facility, so cross-contamination risk exists and should be discussed with staff.
  • Mixed reports on safety practices: while many guests report gloves, cutting boards, and utensil changes for GF requests, the lack of a dedicated GF space means ongoing vigilance is needed.
  • Sauces and marinades can contain gluten; confirm GF status for each sauce before ordering.
  • Relying on staff knowledge and asking explicit questions about preparation can help, but there is still some inherent risk without a dedicated GF workflow.

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