Menchie's Frozen Yogurt

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which lowers the baseline safety level for celiac concerns.
• Self-serve toppings introduce cross-contamination risk, as some reviews warn to avoid toppings or seek back-fetching options.
• Flavors are labeled gluten-free, which is helpful, but cross-contact can still occur through shared machines or handling.
• Several recent experiences note clearly labeled GF flavors and generally safe experiences when toppings are avoided or handled cautiously.