Celiac safety profile
Postino
Restaurant · Catering Service · Cocktail Bar · Wine Bar
145 Broadway, Denver, CO 80203
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bruschetta boards (bread is GF for these; boards are commonly offered as a safe option)
- Paninis made with gluten-free bread (GF bread used for grilling; some guests request separate handling)
- Gluten-free charcuterie boards (GF components without bread)
- Gluten-free bread used specifically for bruschetta and for paninis
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. Cross-contact risk exists due to non-dedicated equipment and shared prep surfaces.
- Fryer may be shared with gluten-containing items in some visits, creating potential cross-contact for fried foods.
- Some visits report no dedicated GF panini press; foil-wrapping is used in some cases, but equipment overlap remains a concern.
- There are reports of isolated safety lapses (e.g., a few meals with barley-containing ingredients or miscommunications on safety) and a couple of recent negative experiences. While these are not the norm, they demonstrate that safety is not universally guaranteed on every visit.
- Overall, the majority of recent experiences describe careful handling and strong staff awareness, but gaps can occur depending on staff and timing.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.