Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
539 US-6, Scranton, PA 18508
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sub bread made with Udi’s gluten-free rolls (regular and giant sizes often mentioned).
- Sub bowls (GF option with no bread).
- Gluten-free cookies (Udi’s; various flavors noted in reviews).
- GF toppings and sauces provided from back stock or squeeze bottles to minimize cross-contact.
- Gluten-free subs prepared in a separate area with a dedicated knife and fresh gloves.
- Breadcrumbs/toppings and other shared ingredients avoided for GF orders when possible; prep surfaces wrapped or covered as a barrier.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so there is inherent cross-contact risk in a shared kitchen.
- Most recent experiences describe strong cross-contamination precautions (glove changes, dedicated GF equipment, back-area prep, paper barriers, separate knives, and separate mayo bottles).
- Some older or isolated reviews note lapses or variability, especially during busy times or at less-supervised moments.
- Toasting GF bread can introduce risk if the grill is not fully dedicated; several reviewers report avoiding or carefully managing hot-sub prep for GF orders.
- As with any chain, safety can vary by location and staff, so it helps to state allergy clearly and observe whether the staff follows the documented precautions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.