Lovina

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact remains a consideration.
• There are indications that staff are generally aware of cross-contact and are willing to modify dishes to be GF.
• There is evidence of specific precautionary practices, including the use of dedicated equipment and steps like glove changes when asked, which can help mitigate risk.
• Recent positive experiences and clearly GF-marked options reduce hesitation, but the non-dedicated facility status means vigilance is still wise when dining.