Celiac safety profile
Eccola
Italian Restaurant
1082 US-46, Parsippany, NJ 07054
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (available upon request)
- Panna cotta (gluten-free dessert option)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contamination is a possibility to consider for diners with celiac disease.
- Bread is commonly available at the table unless you specifically request no bread, which could increase contamination risk if not managed carefully.
- While staff can adapt many dishes to be gf, it’s wise to reconfirm the gluten-free status of sauces, dressings, and shared equipment with the server or manager before ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.