Cafe Columbia

⚠️ Risks & cross-contamination

• There is explicit mention of no separate crepe maker and waffle maker for gluten-free orders in at least one recent report, with an implication that equipment is cleaned between GF and non-GF uses. This signals potential cross-contamination risk.
• Some sources note GF items exist and were well-received, including GF waffles that some reviewers describe as GF-only. The evidence is mixed and not consistently corroborated across all recent feedback.
• There is no clearly documented dedicated gluten-free facility or clearly defined staff training on celiac safety in the available information.