Shakes Gelati Bar

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, which means cross-contact risk exists.
• Some flavors may not be gluten-free; those that aren’t are indicated with a label in the review data.
• Positive practices noted by staff include using separate scoops and separate refrigeration for GF items, and, in at least one account, scraping the top layer before serving to reduce cross-contact.
• Given the mix of GF options and non-GF options, it’s important to confirm with staff about which flavors are GF and how they’re prepared on that day.