Chances R Restaurant

⚠️ Risks & cross-contamination

• There is historical evidence of a gluten-related incident where a bread piece appeared on a plate; the response from staff was not robust in that instance, and there was no clear management follow-up noted.
• Conversely, a substantial amount of more recent feedback emphasizes dedicated equipment for gluten-free needs (e.g., fryers, toaster) and staff who are used to preparing for celiacs, with many reports of safe experiences and explicit reassurance about cross-contamination precautions.
• If you have celiac disease, it’s wise to clearly communicate your needs, ask about current procedures, and specify you have a celiac condition to ensure the kitchen staff take extra precautions during your visit.