Café De Olla Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which elevates cross-contamination risk for celiac diners.
• There are reports of a diner experiencing a gluten-related mishap at the restaurant.
• Some diners note strong GF knowledge among staff and a separate GF area, but these claims are not consistently supported with explicit, item-level details.
• The presence of gluten-containing items on menus (like lasagna and flour tortillas) is highlighted elsewhere in the gathered notes, reinforcing the need for vigilant cross-contact controls.