Celiac safety profile
Salt & Straw
Ice Cream Shop · Dessert Shop
139 Oakway Rd B, Eugene, OR 97401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free flavors are available and can be identified via an allergen guide or menu when you ask.
- Safety-focused scooping practices are commonly described: opening fresh pints from the back and using a new scoop to minimize cross-contact.
⚠️ Risks & cross-contamination
- The operation explicitly states it is not gluten-free certified and all ice cream is produced in a shared facility, which introduces potential cross-contact risk.
- However, there are frequent reports of proactive safety measures: allergy guides, fresh pints from unopened containers, new scoops, glove changes, and back-stock scooping when a gluten-free option is chosen.
- Overall, the balance of recent experiences suggests that cross-contamination precautions are taken seriously, but the lack of dedicated gluten-free facilities remains an important consideration for celiac safety.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.