Sapori Italian Bakery & Cafe

⚠️ Risks & cross-contamination

• The facility is not designated as a dedicated gluten-free facility, which introduces a level of cross-contact risk for strict celiacs.
• There are affirmative details from diners about precautions taken during gluten-free food prep (e.g., washing the crepe maker and changing gloves for GF batter). These are positive signals but come from a limited set of experiences and do not constitute a guarantee of complete safety.
• Overall, the evidence suggests there are gluten-free offerings and some care taken to minimize cross-contact, but the lack of a dedicated gluten-free environment remains a significant caveat.