Post Office Cafe And Bar

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free facility, which means cross-contamination risk exists unless specific precautions are confirmed with staff.
• Some sources mention a dedicated gluten-free fryer, but official labeling in the collected information states otherwise. Given the conflicting signals, it’s wise to ask concrete questions about fryer usage and separate prep areas before ordering GF items.
• Positive signals include staff knowledge and multiple gluten-free menu possibilities, but the safety baseline depends on kitchen practices you confirm at the time of visit.