Berlin Farmstead Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not marked as a dedicated gluten-free facility.
• The menu and described items include gluten-containing staples (bread, cookies, pies), which implies potential cross-contamination risk if proper precautions aren’t in place.
• There are some positive safety signals noted (including last-year celiac safety indicators), but no explicit, item-level gluten-free assurances or documented cross-contamination protocols.