Thai Better Saratoga

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact risk exists given the lack of a GF-only kitchen environment.
• GF labeling is present on many items, and customer feedback cites good handling of gluten-free needs and minimal cross-contact, including a recent review noting strong non-contamination performance.
• While several items are clearly marked GF and staff appear knowledgeable, the evidence base is relatively small (three reviews) and not all dishes are verified GF. If you have celiac disease or a severe gluten sensitivity, confirm ingredients and prep practices directly with staff before ordering.