Delbar Middle Eastern

⚠️ Risks & cross-contamination

• Cross-contamination risk can exist, as the facility is not a dedicated gluten-free operation. There is historical and recent discussion about fryers used for GF items and whether some items labeled GF were truly free of gluten in all preparations.
• Recent guest feedback is largely positive about gluten-free options and staff guidance, and some reports note a dedicated fryer. However, other reviews from the past raise caution about bread or breaded items being served or cross-contact risk in some scenarios.
• Given the mix of reports, it’s wise to confirm fryers and preparation practices with staff at the time of visit, especially for items previously associated with gluten-containing setups.