Wahoo's Fish Taco

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists.
• Shared fryers are mentioned in multiple accounts; some reviewers note specific items should be avoided or prepared with extra precautions.
• While staff are often described as knowledgeable and helpful about GF needs, there are also reports of inconsistent knowledge at times and mixed experiences regarding cross-contact management.
• For someone with celiac disease, it’s prudent to clearly communicate diet needs, confirm no gluten in sauces or marinades you’ll consume, and request separate prep where possible.