SQ Pizza

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces cross-contamination risk, especially in a shared kitchen environment.
• Some positive notes from past diners point to staff knowledge and willingness to adjust gloves and utensils, but these practices are not guaranteed across all visits.
• Given the presence of gluten-free crusts and clearly labeled GF items, there is a reasonable opportunity to dine safely, provided you clearly communicate your celiac requirements and confirm prep practices at the time of order.