Twisted Fork

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility.
• The menu is not labeled with gluten-free items, which means you’ll need to rely on staff to confirm safe preparations and cross-contamination controls for each dish.
• Positive experiences exist where staff accommodated needs and adjusted ingredients, but there is also historical feedback suggesting room for improvement in gluten-free practices. As with many places that aren’t dedicated GF facilities, there is potential for cross-contamination if precise processes aren’t followed consistently.