Bob's Original Pizza

⚠️ Risks & cross-contamination

• There are strong reports of cross-contamination precautions (separate toppings, cookware, and utensils; dedicated oven prep; salad prep area described as gluten-free).
• There is at least one direct consumer claim that the facility is not dedicated gluten-free, which raises concern about cross-contamination risk.
• A relatively recent negative review alleges unsafe conditions in which all pizza could be prepared in shared spaces with a potentially dirty cutter.
• Because the restaurant is not described as a dedicated GF facility in the collected information, and because evidence is mixed, there is a non-negligible cross-contamination risk to consider.