Floret - By Cafe Flora

⚠️ Risks & cross-contamination

• Cross-contact risk exists in shared or non-dine-in contexts, such as grab-and-go cases or pastry displays observed in some experiences.
• Not every area is described as a dedicated gluten-free facility, so ongoing vigilance is needed (e.g., confirming fryer usage, noting order details, and ensuring gloves/kitchen procedures are followed).
• The safest approach is to dine in with explicit GF labeling and clear staff communication about celiac needs, especially when choosing grab-and-go items.