Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a documented risk.
• Reported precautions include baking GF cakes first thing and using separate packaging or containers in some visits; however, practices may vary by location and shift.
• A recent consumer note highlighted a labeling gap on packaging, suggesting a need for consistent GF labeling to reduce risk.
• Overall sentiment remains positive when safety practices are clearly followed, but the possibility of cross-contact should be acknowledged and managed (e.g., by asking staff to confirm preparation routines for your visit).