Mahana Fresh

⚠️ Risks & cross-contamination

• The majority of evidence points to a dedicated GF facility with clear GF labeling, which substantially reduces cross-contamination risk.
• A small number of older or isolated reviews mention concerns about sanitation or a situation where a guest felt unsafe due to handling practices; one review specifically called out a gloves/sanitation moment. While noteworthy, these instances are not the dominant experience reflected in recent, high-volume feedback.
• Ongoing adherence to GF labeling, counter-style setup, and explicit allergy communications appear to be standard practice, reinforcing cross-contamination precautions.