¡Glitch! Gaming Lounge

⚠️ Risks & cross-contamination

• There is some variability in how safety is described across sources. The formal field indicates the restaurant is not a dedicated gluten-free facility, but numerous reviews report dedicated gluten-free fryers, separate equipment, and staff who are knowledgeable about gluten and cross-contamination.
• Given the mixed signals about facility designation, there is a non-zero risk if one relies solely on facility labeling; however, recent experiences lean toward robust gluten-free handling in practice.
• If you require strict avoidance of any cross-contact, it may be prudent to confirm current fryer usage and kitchen practices with staff at the time of visit.