Paté Paté

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries cross-contamination risk for some guests.
• There is evidence of precautions in practice: staff have shown willingness to check with the kitchen, and in recent visits the menu was marked up to indicate safe modifications.
• Some older feedback suggests variability in how well staff understood coeliac safety, and a note that no gluten-free bread is available, with some guests bringing their own.
• Given the non-dedicated setup and mixed historical notes, maintain open, explicit conversation with staff about your requirements and confirm safety with the kitchen on the day of dining.