Celiac safety profile
The Artisan Pig
Pizza Restaurant · Restaurant
66 Court St, Plymouth, MA 02360
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas made with gluten-free dough and prepared in separate cooking areas (noted by multiple reviewers).
- Gluten-free crust options are mentioned, with references to separate oven use for GF pizzas in several reviews.
- If considering dairy-free toppings, some reviewers mention dairy-free cheese as an option, though this does not by itself remove gluten-cross-contamination risk.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently increases cross-contamination risk compared with dedicated facilities.
- Some reviews describe cross-contamination precautions (explicit awareness by staff, separate ovens for GF pizzas), while others caution about non-GF items in shared spaces or fryers (e.g., fries on a shared fryer).
- A young-to-mid-term mix of opinions exists: recent experiences include high praise for GF pizzas, but there are occasional concerns about airborne cross-contamination in earlier reports.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.