Sweet Melissa's Ice Cream Shop

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free space, so cross-contact remains a consideration.
• However, multiple recent reports emphasize safety-minded practices: clearly marked gluten-free options on the menu, scooping from back are fresh containers, gloves changed, and separate scoops to minimize contamination.
• Older reports show mixed experiences about gluten-free components (e.g., sprinkles and cones), but the freshest feedback strongly supports careful handling and transparency.