Cucciolo Osteria Durham

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, so cross-contamination risk cannot be eliminated by policy alone.
• Some reports mention that GF pasta is boiled separately, and certain dishes may be prepared separately to reduce risk, but this is not guaranteed for all orders or all menu items.
• Bread or bread-like accompaniments are sometimes present in dessert or appetizer contexts, so it’s wise to confirm what’s being served with each dish and request explicit separation where needed.
• Given the not-dedicated status, a proactive conversation with the server about gluten sources, cross-contact, and kitchen practices is advisable.