Mystery Foods & Coffee

⚠️ Risks & cross-contamination

• The presence of a dedicated gluten-free facility and references to a dedicated gluten-free fryer are cited in available materials, which strongly mitigate cross-contamination risks.
• There are mentions from guest experiences of being in a dedicated GF place and even guidance to guests not to bring outside food to prevent cross-contamination, suggesting active contamination-prevention practices.
• While most evidence is positive and recent, as with any GF-focused venue, guests may still choose to verify current practices upon each visit (menus and staff can evolve), but the collected information strongly supports ongoing safety.