Jim 'N Nick's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists.
• Some reports indicate non-dedicated fryers or shared prep areas, and occasional miscommunication about GF labeling.
• While numerous guests eat safely with GF options marked on the menu, there are recent negative experiences (including a sickness incident after a takeout order) that highlight the importance of proactive, explicit kitchen communication and careful ticketing.