Terrain Garden Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• Reports of cross-contact risk in the kitchen, including items marked GF with potential shared fryers in the past.
• A recent guest reported sickness even with GF-labeled items, highlighting the uncertainty around safety in everyday operations.
• Some older feedback notes that cross-contamination can occur and that staff knowledge, while helpful, may not always guarantee safety.