Sindueña

⚠️ Risks & cross-contamination

• The overall signals point to a dedicated gluten-free facility and a 100% GF menu, which strongly reduces cross-contamination risk.
• There is at least one recent guest experience noting a gluten-containing beer, though the restaurant and its communications emphasize GF beers on tap with clear labeling and a dedicated kitchen.
• A recurring theme in the evidence is staff engagement and safety culture around gluten-free dining, including statements about handling products safely to avoid cross-contamination. Given the dominant GF framing and recent positive experiences, the remaining risk appears to be manageable with standard caution (e.g., confirming beer choices when ordering).