Celiac safety profile
Macaron Bar
Bakery · Dessert Shop
707 E Market St, Louisville, KY 40202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Macarons (gluten-free). The collection clearly indicates that all macarons are gluten-free and that the macarons are produced in a gluten-free context. The allergen information notes that they contain nuts, eggs, and dairy, which is important for any additional dietary considerations.
⚠️ Risks & cross-contamination
- The information repeatedly notes a dedicated gluten-free approach, which strongly supports minimizing cross-contamination risk for gluten. An allergen page confirms gluten-free status, though it also notes the presence of other common allergens (nuts, dairy, eggs). While the dedicated GF facility and GF macarons reduce risk, cross-contamination remains a general concern whenever multiple allergens are present in a production environment, so guests with severe peanut/tree-nut allergies or dairy restrictions should still be mindful and, when possible, confirm current practices with the staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.