Tidal Boar Foods: The Shuck Truck

⚠️ Risks & cross-contamination

• The overall facility is not listed as a dedicated gluten-free kitchen, which means cross-contamination risk exists if gluten-containing items are prepared nearby or in shared equipment.
• Several diners report safety-focused practices (glove changes, surface cleaning, and separate handling areas for gluten-containing items in reviews), and some indicate dedicated fryers or spaces for GF items. However, this is not uniformly documented across all sources.
• One reviewer notes that a gluten-containing sandwich is offered during the week, which represents a potential gluten source if not avoided.
• As with many GF-friendly operations, explicit confirmation of dedicated equipment and comprehensive avoidance of gluten in all prep areas is not guaranteed by the collected information alone.