Ponsawan Thai Cuisine

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, so cross-contamination risk cannot be ruled out based on the available data.
• There are indications that gluten-free options exist upon request and that staff can guide choices to accommodate dietary needs. Some menu items are commonly prepared in ways that could be gluten-free if not breaded, per past notes.
• Diners have reported positive experiences with staff helping navigate gluten-related restrictions.