La Mesa Mexican Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out at the facility level.
• Some diners report excellent staff knowledge and clear communication with the kitchen, which helps mitigate risk, but a minority of reviews describe mixed levels of GF awareness or communication gaps.
• A few older reports highlight dedicated fryers for non-gluten foods, which is a strong positive sign, but the absence of a formal GF menu and mixed on-site experiences mean caution is still warranted.
• Recent signals are generally positive, but there is enough variability in experiences to keep the overall risk level from being deemed completely risk-free.