Sitar Indian Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which increases the potential for cross-contamination.
• There is no explicit documentation of gluten-free menu labeling or confirmed cross-contact precautions.
• A review note mentions that a waiter advised on items that would be unsafe, indicating some level of staff guidance, but it does not enumerate safe dishes or complete safety protocols.
• The presence of naan on the menu highlights inherent gluten-containing options in close proximity to GF choices.