Five Guys

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which elevates cross-contamination risk in a shared kitchen.
• Positive signals exist in recent safety assessments, including notes about safety levels in the last year.
• The restaurant provides a Nutrition & Allergen Guide on its site, suggesting some attention to allergens, but specifics about gluten-free handling are not detailed in the gathered information.
• As a chain, practices may vary by location; the Johnson City location is part of a larger system, but no GF-specific certification or facility designation is noted in the collected information.