Torchy's Tacos

⚠️ Risks & cross-contamination

• Safety depends heavily on the staff’s handling of gluten-free requests, the presence (or absence) of a dedicated gluten-free kitchen, and whether gluten-free items are prepared with separate equipment.
• Some reviews indicate a gluten-conscious menu and the practice of marking orders, which can lower risk when properly followed.
• Other reviews highlight risks such as shared fryers, potential cross-contamination, and inconsistent knowledge among staff, which elevates risk for celiac disease.
• The establishment is not described as a dedicated gluten-free facility, which inherently adds uncertainty for celiac safety.