Grants of Omagh

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out with high confidence.
• There are reports of modifying dishes to remove gluten (e.g., swapping ingredients like crispy onions for gluten-free options), and allergens are marked on the menu, which helps in choosing safer options.
• While staff are described as knowledgeable about coeliac disease and gluten-free needs, explicit, item-by-item safe dish names or guarantees are not documented in the information provided.