Elevation @ Emerald

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, and gluten-containing products are used in the kitchen.
• There is evidence suggesting possible cross-contamination through shared cooking processes (e.g., a single fryer for fried items).
• While staff knowledge may be solid and there are gluten-free options, the lack of a dedicated gluten-free facility means cross-contamination risk cannot be ruled out.
• A past customer review highlighted strong staff knowledge and a feeling of safety, but that perspective is old and not necessarily reflective of current practices.