Harry Caray's Italian Steakhouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk remains a consideration.
• There are some older, negative experiences cited where gluten-free labeling and kitchen communication were not flawless; however, many recent experiences describe clear communication, separate labeling, and careful preparation to minimize risk.
• The strength of recent celiac-specific safety signals suggests improvements and consistent precautions in recent months, but no absolute guarantee exists.