Beertown Public House Waterloo

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently increases cross-contamination risk for celiac diners.
• Multiple recent reports note that there is no dedicated gluten-free fryer, which can affect items like fries or other fried dishes.
• While staff are repeatedly described as knowledgeable and attentive about celiac needs, the absence of a dedicated fryer means that cross-contact could occur in shared cooking areas or with fried foods.
• A large gluten-free menu exists, including burgers, bowls, and other GF-friendly options, but not all items are guaranteed gluten-free due to the fryer situation.