Outback Steakhouse

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility; cross-contact during normal kitchen operations is possible due to shared cooking and preparation areas.
• The restaurant provides gluten-friendly education to employees and has a protocol for gluten-friendly orders, including hand washing, glove changes, clean equipment, and specialized ordering instructions.
• All gluten-friendly items are not certified gluten-free; RD involvement helps validate ingredients, but cross-contact cannot be completely ruled out.
• The gluten-friendly menu includes items across salads, meats, seafood, vegetables, and a noted gluten-friendly dessert, but none are explicitly guaranteed safe for celiacs.