Queens Fish & Chips

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out purely by policy.
• Several customer notes mention a separate fryer or separate preparation spaces, but there are mixed statements across sources, and not all evidence is consistently corroborated.
• A gluten-free menu and gluten-free options are reportedly available, and some guests praise the handling of gluten-free orders, including dedicated labeling and advance notice.