Torchy's Tacos

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk is a factor to consider.
• Fryer usage is inconsistent across reports: some diners describe chips and certain items as being prepared in a dedicated fryer, while others report shared fryers or unclear fryer status.
• There are mentions of items changed or prepared with allergy notes, but some patrons have observed missteps (e.g., flour tortillas or cross-contact during order fulfillment).
• A few recent accounts highlight the importance of explicitly flagging gluten allergies and verifying with staff at the counter or in the kitchen, as contamination can occur despite a gluten-conscious menu.
• One note indicates some potatoes or other sides may be prepared in ways that could introduce gluten risk depending on the fryer used that day.