Moby Dick Ipsos CORFU

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces a baseline cross-contamination risk for celiac diners.
• A recent guest reported symptoms after a meal described as GF, highlighting the variability and potential for cross-contamination or incorrect GF labeling.
• Some dishes were noted as GF-friendly or prepared with GF flour in past experiences, but explicit, consistent safety guarantees are not documented.
• Overall, staff knowledge appears strong in many visits, but the absence of dedicated facilities means risk cannot be fully eliminated.