Hellenika Cultured Creamery

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available information.
• Reviews indicate gluten-free items are clearly labeled and staff can discuss safe flavors, suggesting a structured approach to allergen information.
• There is some mention of a malt-flavored option in the broader product ecosystem, which could introduce gluten-containing ingredients if available. Always verify current flavors in-store.