La Bella Pizza

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a potential risk to consider.
• There are anecdotal reports from diners indicating that staff can take precautions when gluten allergies are mentioned (e.g., cleaning surfaces, changing gloves), but this is not presented as a formal policy.
• Positive experiences exist (diners with celiac disease did not get sick), but absence of illness in individual cases does not guarantee safety for everyone.